Evening of European cuisine

Amazing, exciting ! these are the words to define our European cooking show.
Pupils, parents and teachers met together to cook different dishes from European countries.
We've learnt a lot, everyone was busy preparing a dish.
Here are the dishes we cook:
- Uzvar from Ukraine
- Shopska salad from Bulgary
- Cat Arthur's cake from Estonia
- Avgofetes from Greece
- Papanasi from Romania
- Pancakes from Romania

ENJOY THE VIDEO COOKING SHOW!

DO YOU WANT TO TRY AND MAKE A RECIPE FROM GREECE, ESTONIA, UKRAINE, BULGARIA OR ROMANIA?
Here are the recipes.

ESTONIA

Cat Artur´s cake

Ingredients :

·        200 g butter

·        300 g toffee candies Sonja Cream or others

·        65 g corn sticks (Magic Sticks or others)

Directions:

1. For the dessert melt butter and toffee candis in a big saucepan. Mix until all is well combined.

2. Put corn sticks in a large bowl and add mixed butter and toffee. Mix until all is combined

3. Put baking paper on the table and place on it mixed dessert.

4. Form a big sausage and leave it to stand for two hours in the cold.

5. Open your cake, cut into slices.

Enjoy your meal!

BULGARIA

Shopska Salad

Ingredients for 4 servings

5 pcs. (300 g) red tomatoes

2 pc. (150 g) cucumber

3 pcs. (150 g) peppers

Chapter 1 (0.50 g) red onion

1 cup (200 g) crumbled cheese

1/2 bunch of parsley

3 tablespoons (30 mL) vegetable oil

vinegar, salt

Method of preparation:

Bake the peppers, peel, cleaned of seeds and cut into circles. Add the diced tomatoes, cucumbers and onions. The mixture is stirred gently, season to taste with vinegar and salt and pour the oil. Pour into bowl, shaped like a pile and sprinkle with finely chopped parsley and cheese. Salad decorated with black olives and a sprig of parsley.

GREECE

Avgofetes

Ingredients

2 eggs

4-5 bread slices

Olive oil,sugar or honey

Mix the eggs in a bowl and cut 4-5 slices of bread.

Put some olive oil in a frying pan and put it on the stove for few minutes to be warmad.

We have already plunged the bread slices in the mixture eggs.

Now that the oil is warm enough we put the slices in  to the pan and we turn them 2or 3 times until they will get a yellow-golden color.Now they are ready to take them out of the pan

We serve them hot and we sprinkle them with Sugar or honey

You can eat them as a breakfast or in the afternoon.

Bon  appétit!

UKRAINE

ROMANIA

PAPANASI

Ingredients:

500gr. Fresh cheese ( mató)

100gr. Sugar

2 eggs

1 teaspoon baking poder( bicarbonat)

Vanilla

200 gr. flour

Cream

Jam

Instructions:

1.   Mix the fresh chees with the sugar and baking powder.

2.   Then add the eggs and the vanilla and last the flour.

3.   Stir well

4.   Heat the olive oil in a saucepan ( very hot)

5.   Shape the mixture as doughnuts or like meatballs.

6.   Fry them in the saucepan.

7.   Serve them with cream and jam on the top.